If you’ve ever savored the rich, comforting flavors of Jason’s Deli Irish Potato Soup, you’re in for a treat.
This beloved dish combines creamy potatoes, savory bacon, and aromatic herbs for a soup that’s both hearty and satisfying.
And the best part? You can recreate this culinary masterpiece in the comfort of your own kitchen.
Follow this recipe to uncover the secret behind Jason’s Deli Irish Potato Soup and impress your family and friends with your culinary prowess.
Ingredients:
6 slices bacon, diced
1 onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
4 cups potatoes, peeled and diced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
1 cup heavy cream
2 tablespoons chopped fresh parsley
Equipment:
Large soup pot
Wooden spoon
Immersion blender or regular blender
Ladle
Soup bowls
Instructions:
In a large soup pot, cook the diced bacon over medium heat until crispy.
Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
Add the chopped onion to the pot and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute.
Pour in the chicken broth, diced potatoes, dried thyme, and bay leaf.
Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
Once the potatoes are cooked through, use an immersion blender to blend the soup until smooth.
Alternatively, carefully transfer the soup to a blender and blend in batches until smooth.
Stir in the heavy cream and chopped fresh parsley.
Taste and adjust seasoning if necessary.
Ladle the soup into bowls and garnish with the crispy bacon pieces.
Serve hot and enjoy the comforting flavors of Jason’s Deli Irish Potato Soup!
Nutritional Facts:
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Serving size: 1 cup
Calories: 300
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 800mg
Total Carbohydrate: 25g
Dietary Fiber: 3g
Sugars: 3g
Protein: 9g
Health Benefits:
Indulging in a bowl of Jason’s Deli Irish Potato Soup not only tantalizes the taste buds but also offers some health benefits.
Potatoes are an excellent source of vitamin C, potassium, and dietary fiber, which support a healthy immune system and digestive health.
Additionally, the inclusion of garlic provides antimicrobial properties, while chicken broth adds valuable protein.
However, moderation is key due to the soup’s higher fat content from bacon and cream.
FAQs:
1. Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
2. Can I make this soup vegetarian?
Certainly! Simply omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version.
3. How long will the soup keep in the refrigerator?
Stored in an airtight container, the soup will stay fresh in the refrigerator for up to 3-4 days.
4. Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months.
Thaw it overnight in the refrigerator before reheating.
5. What can I serve with this soup?
Jason’s Deli Irish Potato Soup pairs well with crusty bread, a green salad, or even a grilled cheese sandwich for a satisfying meal.