Indulge in a culinary adventure with Jesse Kelly’s Cheeseburger Recipe!
Bursting with flavor and satisfaction, this mouthwatering delight promises to tantalize your taste buds and elevate your burger game to new heights.
Get ready to savor every bite of juicy perfection, layered with gooey cheese, crisp veggies, and savory seasonings.
Let’s dive into this culinary journey together!
Ingredients
For the Patties:
1 pound ground beef (preferably 80/20 blend)
Salt and pepper to taste
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
For the Toppings:
Sliced cheddar cheese
Lettuce leaves
Sliced tomatoes
Sliced red onions
Pickles
Ketchup
Mustard
Hamburger buns
Equipment
Grill or stovetop skillet
Spatula
Mixing bowl
Instructions
Prepare the Patties:
In a mixing bowl, combine ground beef, salt, pepper, Worcestershire sauce, garlic powder, and onion powder.
Mix until well combined.
Divide the mixture into equal-sized balls and shape them into patties.
Cook the Patties:
Preheat your grill or skillet over medium-high heat.
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, add a slice of cheddar cheese on top of each patty and allow it to melt.
Assemble the Cheeseburgers:
Toast the hamburger buns lightly on the grill or skillet.
Place a lettuce leaf on the bottom half of each bun, followed by a cooked patty with melted cheese.
Top with sliced tomatoes, onions, pickles, ketchup, and mustard.
Place the top half of the bun over the toppings to complete the cheeseburger.
Serve and Enjoy:
Serve your Jesse Kelly’s Cheeseburgers hot and fresh, accompanied by your favorite sides like fries or coleslaw.
Nutritional Facts
Per Serving (1 Cheeseburger)
Calories: 550
Total Fat: 30g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 750mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 6g
Protein: 38g
Health Benefits
Indulging in a Jesse Kelly’s Cheeseburger offers more than just a delightful taste experience.
While it may not be a superfood, this burger does provide essential nutrients such as protein, iron, and calcium from the beef and cheese.
Additionally, the inclusion of fresh vegetables like lettuce, tomatoes, and onions adds vitamins and minerals to your meal.
Remember, moderation is key, but enjoying a well-balanced burger like this can be a satisfying part of a healthy diet.
FAQs
1. Can I use ground turkey instead of beef for this recipe?
Absolutely! Ground turkey can be a delicious and lean alternative to beef in this cheeseburger recipe.
2. How do I know when the patties are cooked through?
Patties are typically cooked through when they reach an internal temperature of 160°F (71°C).
You can use a meat thermometer to ensure they are done.
3. Can I customize the toppings to my preference?
Certainly! Feel free to add or remove toppings according to your taste preferences.
Experiment with different cheeses, sauces, and vegetables to create your perfect cheeseburger.
4. Can I make these cheeseburgers ahead of time?
While it’s best to enjoy cheeseburgers fresh, you can prepare the patties in advance and store them in the refrigerator until ready to cook.
Assemble the burgers just before serving for the best taste and texture.
5. How can I make this recipe vegetarian-friendly?
You can substitute the beef patties with plant-based burger patties made from ingredients like black beans,
lentils, or mushrooms for a vegetarian-friendly version of Jesse Kelly’s Cheeseburgers.